Mini calzones recipe | easyFood

Ingredients

• 90 ml warm water, plus more for kneading
• 1 heaped tbsp active dry yeast
• 1 pinch of sugar
• 480 g all-purpose flour
• 2 tbsp vegetable oil
• ½ tsp salt
• 2 tbsp extra-virgin olive oil
• 3 tbsp tomato purée
• 4 garlic cloves, crushed
• ½ tsp dried oregano
• ½ tsp dried chilli flakes
• 200 g tinned diced tomatoes
• 250 g mozzarella, (or Mozzarella and Cheddar blend) grated
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 egg
• 1 tsp water, beaten with the egg