Tropical Pineapple and Tapioca Verrines, a recipe from Gourmetpedia
Tropical Pineapple and Tapioca Verrines, a recipe from Gourmetpedia
Ingredients
- - 40 g (1 1/2 oz.) quick-cooking large pearl tapioca
- - a few drops of yellow food coloring
- - 500 ml (2 cups) milk
- - 1/2 packet vanilla sugar
- - 1 pineapple
- - 4 speculos (Belgian cookies)
- - 2 Tbsp. crème fraîche
- - 1 Tbsp. sugar cane syrup
- - a few red currants
- - 50 g (1/4 cup) sugar
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