Steamed ginger fish served with egg fried rice

Steamed ginger fish served with egg fried rice

gliartistidellapizza.it

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Grater
  • Mixing bowl
  • Measuring cup

Ingredients

  • 300 grSifted all purpose flour
  • 750 grDry-roasted macadamia nuts
  • 2 pcsFinely grated peeled carrots
  • 12 ltSweetened flaked coconut
  • 2 cupsWarm milk
  • 350 grActive dry yeast
  • 1/2 cupsCup warm water
  • 3 cupsSour cream

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