Apple, Celery & FennelMashed Potatoes – Storybook Nutrition
Transform bruised apples and celery into flavorful mashed potatoes with this recipe inspired by "When Good Fruit Goes Bad." Gluten-free and nutritious.
Ingredients
- 3 potatoes, peeled and roughly chopped
- 1 bulb fresh fennel, chopped
- 60 grams unsalted butter
- 2½ celery stems, washed, peeled and trimmed of leaves
- 1 apple, peeled and chopped
- ½ cup 100% apple juice (amount of juice depends on the size of your potatoes)
- 3 tablespoons plain Greek yogurt
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