Maple and Bourbon Glazed Sweet Potatoes – Hestan Cue Recipes
Sweet and smoky, earthy and fragrant, this recipe brings out the best of these humble tubers making it perfect for a holiday dish or a hearty side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 4 cups (550 grams) Small Sweet Potato
- 3/4 cup (180 ml) Water
- 2 Tbsps. Unsalted Butter
- Kosher Salt (as needed)
- 1 Tbsp. Maple Syrup
- 1 sprig Fresh Rosemary
- 2 Tbsps. Bourbon
- 1 tsp. Lemon Zest
- 1 tsp. Lemon Juice
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