Mackerel Rillettes from One Good Dish by David Tanis

Ingredients

• 1 tablespoon thinly sliced chives
• 1 tablespoon chopped parsley or chervil
• ½ teaspoon finely chopped thyme
• pinch of cayenne
• pinch of ground allspice
• Salt and pepper
• Baguette slices or dark rye bread
• 1 tablespoon lemon juice
• ½ teaspoon grated lemon zest
• ½ pound smoked mackerel fillets, skin removed
• ½ pound (2 sticks) unsalted butter, softened