Pork San Choy Bow Recipe | Otway Pork

Ingredients

• 500g Otway pork mince
• 1 medium brown onion, finely chopped
• 1 tablespoon peanut or vegetable oil
• ½ cup san choy bow sauce (homemade or store bought)
• 12-16 baby cos lettuce leaves, trimmed and chilled
• Shredded carrot, to serve
• Coriander leaves (optional), to serve
• 1/3 cup hoisin sauce
• 2 tablespoons salt reduced soy sauce
• 2-3 teaspoons caster sugar or honey (to taste)
• 1 teaspoon sesame oil