Coffee Kisses from The Blue Ribbon Cookbook by Liz Harfull
Mavis Crawford started show cooking in about 1945, spurred on by the words of her recently acquired mother-in-law: ‘you will never be as good a cook as me.’ Dur
Ingredients
- 1 dessertspoon coffee essence
- 1 egg
- 60 g (¼ cup) castor sugar
- 90 g butter
- pinch of salt
- 185 g (1¼ cups) SR flour
- ½ teaspoon vanilla essence jam or icing
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