Pork with potatoes and mushrooms, baked with bechamel sauce
Delicious pork with potatoes and mushrooms baked with bechamel sauce - step by step recipe with photos on our website. Cook with Ipepper!
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Cooking tools:
- Baking dish
- Grater
- Oven
- Stove
- Aluminum foil
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 900 gr Pork
- 7 Potato
- 400 gr Champignons
- 1 Onion
- 3 Tomato
- 100 gr Cheese
- 2 tbsp. Flour wheat
- 100 gr Butter
- 1/2 l Milk cow's
- Salt Add to taste
- Pepper black ground Add to taste
- 1 handful Nutmeg Ground
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