Pork with potatoes and mushrooms, baked with bechamel sauce - recipe
Delicious pork with potatoes and mushrooms baked with bechamel sauce - step by step recipe with photos on our website. Cook with Ipepper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.ipepper.org.
Ingredients
- 900 gr Pork
- 7 Potato
- 400 gr Champignons
- 1 Onion
- 3 Tomato
- 100 gr Cheese
- 2 tbsp. Flour wheat
- 100 gr Butter
- 1/2 l Milk cow's
- Salt Add to taste
- Pepper black ground Add to taste
- 1 handful Nutmeg Ground
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