Spicy minced pork salad
Spicy minced pork salad from Thai Chef School—learn to make this flavorful dish using roasted sticky rice, fresh herbs, and bold flavors. Perfect for cooking clubs or professional training.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 250 Grams Pork, minced (or beef or chicken)
- 1/2 Cup Water
- 1 1/2 tbsp Roasted sticky rice, powdered
- 2 Shallots, finely sliced
- 2 tsp Ground dried chili pepper (optional)
- 1 Stalk Coriander, finely chopped
- 1 Stalk Thai coriander, finely sliced
- 1 Stalk Spring onion (green onion), finely sliced
- 3 Stalks Mint leaves
- Lettuce (or cabbage), cucumber, long beans
- 1 Lime juice (to taste)
- 2 tsp Sugar
- 1 1/2 tbsp Fish sauce
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