Blueberry Muffins | Chris F. Nicholson

Name: Blueberry Muffins | Chris F. Nicholson
Ingredients: 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 to 3/8 teaspoon salt, to taste; 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) unsalted butter, at room temperature; 3/4 cup to 7/8 cup (149g to 174g) granulated sugar*; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup (113g) sour cream or yogurt (full-fat will yield the most tender muffins); 1 1/2 cups (213g) blueberries, fresh or frozen; coarse sparkling sugar, for garnish, optional

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Recipes and some writings by Chris F. Nicholson

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Ingredients

2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 to 3/8 teaspoon salt, to taste
1/4 cup (50g) vegetable oil or 4 tablespoons (57g) unsalted butter, at room temperature
3/4 cup to 7/8 cup (149g to 174g) granulated sugar*
2 large eggs
2 teaspoons vanilla extract
1/2 cup (113g) sour cream or yogurt (full-fat will yield the most tender muffins)
1 1/2 cups (213g) blueberries, fresh or frozen
coarse sparkling sugar, for garnish, optional