Recipe: <!-- -->Cherry, Orange and Pecan Coffee Cake<!-- -->
The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this coffee cake. If you don't have a bundt pan on hand,...
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Toothpick
- Pastry brush
- Paper towel
- Cooling rack
- Chef's knife
- Kitchen timer
- Whisk
- Wooden spoon
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon grated nutmeg
- 1/2 cup dried sour cherries
- 1/2 cup pecans, coarsely chopped
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup milk
- 1/2 cup orange juice
- 1 teaspoon pure vanilla extract
- 3 eggs
- 3 tablespoons orange marmalade
- 3/4 cup (1 small can) mandarin oranges, drained and coarsely chopped
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