Fennel Salad with Oranges (Insalata d’Arance) Recipe - Plant Powered Metro New York
Ingredients - 1 fennel, thinly sliced (save fronds from the top) - 2-3 oranges (Cara Cara navel or blood oranges, if in season) - 1 lemon, juiced - 1 small red
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Microplane
Ingredients
- 1 fennel, thinly sliced (save fronds from the top)
- 2-3 oranges (Cara Cara navel or blood oranges, if in season)
- 1 lemon, juiced
- 1 small red onion or shallot, thinly sliced
- 1-2 cloves of garlic, minced
- Black pepper, freshly ground
- Fresh mint or parsley, chopped (optional)
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