Grilled Orange Pork Tenderloin - Tanya's Kitchen
Using citrus with meat helps to make it tender and bring out all the juicy flavors it has to offer. Enjoy this recipe with family and friend this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- Butterflied Pork Tenderloin
- 1 Orange (zest and juice)
- 1 Tbsp Fresh Grated Ginger
- 1 Tbsp Fresh Thyme (chopped)
- ¼ tsp Cayenne Pepper
- ¼ tsp Paprika
- 1 Tbsp Honey
- Salt &Pepper
- Olive Oil
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