Lamb Chops with Chile Relish - Recipe | Garden Design

Ingredients

• 3 cups chopped chile peppers (a combination of spicy and sweet, predominantly red; remove seeds to reduce heat)
• ¾ cup cider vinegar
• ½ cup honey
• 2 cloves garlic, minced
• 2 large shallots, minced
• 1 Tbsp sugar
• 2 tsp yellow mustard seed
• 1 tsp ground cumin seed, lightly toasted
• 1 tsp sea salt
• 4 to 6 small lamb rib chops
• 1 Tbsp minced garlic
• sea salt
• 1½ tsp olive oil