Breaded Chicken Salad with Honey Mustard - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 4 Chicken Cutletss (breaded, from this week’s Sesame Chicken Cutlets)
- 3 Tablespoons Dijon Mustard
- 3 Tablespoons Honey
- 1 teaspoon Cider Vinegar
- 2 heads Romaine Lettuce (chopped - about 6 cups)
- 1 Avocado (medium size, pitted and sliced)
- 1 pint Cherry Tomatoes (sliced)
- 1 ⁄ 4 Red Onion small, thinly sliced)
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