Spice-Cured Roast Turkey Recipe by Campanile
Spice-Cured Roast Turkey
Ingredients
- Recipemainingredient object (154)
- 2 gal. water
- 1 1/3 C. kosher salt
- 2/3 C. granulated sugar
- 2 bay leaves
- 1 Tbsp. dried thyme
- 2 tsp. cracked whole allspice
- 1 tsp. crushed juniper berries
- 5 whole cloves
- 1 16- to 18-lb. turkey
- 4 oz. rosemary branches
- 4 C. chicken fat
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