Baked Egg Danish with Kimchi and Bacon | Saveur
The ultimate savory danish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 large egg yolks
- 2 tbsp. heavy cream
- 1 batch Tartine’s Croissants dough, prepared through Step 7
- Bread flour, for dusting
- 4 thick slices cooked bacon, chopped
- 1⁄3 cup prepared kimchi, drained well
- 12 large eggs
- Chopped chives for topping
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