Pumpkin seed scones – Mill & Folks
Ingredients for 16 pieces: 230 g Bake-Free Low carb bread flour mixture 30 g pumpkin seed flour 5 g Parajdi salt 1 tsp black salt 30 g chopped pumpkin seeds 390
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millandfolks.com.
Ingredients
- 230 g Bake-Free Low carb bread flour mixture
- 30 g pumpkin seed flour
- 5 g Parajdi salt
- 1 tsp black salt
- 30 g chopped pumpkin seeds
- 390 g lukewarm water
- vegetable milk
- pumpkin seeds
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