Cheese & Olive Pizza
A perfect balance of crispy crust, tender juicy filling and crumbly white cheese with Mozzarella cheese that melts in your mouth. This recipe is an easy favorite among kids and adults
Ingredients
- 2 cups flour
- 1 tsp Instant dry yeast
- ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp sugar
- ¼ cups olive oil
- ¼ cups yoghurt
- ¾ cups Warm water (as needed more or less)
- 1 cup Puck® Shredded Creamy Mozzarella Cheese
- 1 cup Pitted black olives, sliced
- 1 cup Puck® Premium Cubed Feta Cheese
- 0.3 cups pizza sauce
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter, melted
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