Marie’s Raspberry Vinaigrette - Tangy Citrus Salad

Ingredients

• 1 lb frozen cooked salad shrimp (thaw and drain seafood)
• 5 cups (about 6 oz) torn butter lettuce such as Boston or Bibb
• 1 (11 oz) can Mandarin oranges, drained
• 2 medium red grapefruits, peeled, cut into sections and drained
• 1/2 cup Marie’s Raspberry Vinaigrette
• 1/4 cup sliced almonds, toasted
• Shaved Parmesan or crumbled blue cheese (optional)