Exciting Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe - Beard and Bonnet

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
• 2 ears corn, cut into thirds (or 1 cup frozen corn kernels)
• 2 tbsps olive oil or melted butter
• 2 tsps Old Bay seasoning (or Cajun seasoning for a spicier kick)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish