Silky Smooth Homemade Japanese Mayo Recipe (Kewpie Style!)
Ditch the store-bought stuff! This creamy, tangy homemade japanese mayo (Kewpie style!) is ready in 5. Perfect on everything. Give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 large egg yolks (30g)
- 1 tablespoon rice vinegar (15 ml)
- 1 teaspoon Dijon mustard (5 ml)
- 1/2 teaspoon sea salt (2.5 ml)
- 1/4 teaspoon granulated sugar (1.25 ml)
- 1/4 teaspoon MSG (optional, 1.25 ml)
- 1 cup neutral-tasting oil (240 ml)
- 1 tablespoon lemon juice (15 ml)
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