Hemp Avocado and Egg Toast with Turmeric Tahini Dressing

Ingredients

• 1/4 cup EVO hemp seed oil
• 1/4 cup tahini
• 2 tablespoons water
• 3 tablespoons fresh lemon juice
• 1 teaspoon turmeric powder
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 thick slices artisanal PA bread, toasted
• 2 ripe avocados, halved and seeded
• 4 large PA eggs, poached, fried or scrambled
• 2 tablespoons EVO hemp hearts
• Kosher salt and pepper, to taste