“Put Some Mustard On That!” Warm (or cold!) Potato Salad – Principal Chef

Ingredients

• 2 lbs Small Red Potatoes
• ⅔ cup Mayo
• ⅓ cup Mustard (I use a mix of grain and dijon)
• ¾ cup Chopped Red Onion
• 5 Garlic Cloves, Crushed or Chopped
• 1 tsp Salt
• 1 tsp Course ground black pepper)
• ½ Lime, freshly juiced
• 3 tbsp Freshly chopped dill or parsley or some fresh herb
• 3 Green Onions (chopped, for garnish)