Barbecue Chicken Salad – Kidney Community Kitchen

Ingredients

• 4 boneless, skinless chicken breast(s)
• 1 tsp (5 mL) soy sauce
• 2 tbsp (30 mL) extra virgin olive oil
• 2 tbsp (30 mL) cilantro, fresh
• 1 tbsp (15 mL) ginger, minced
• 2 cloves garlic
• 1/2 tsp (2.5 mL) hot red chili pepper flakes
• 2 yellow pepper(s), large
• 3 tbsp (45 mL) rice vinegar
• 5 1/2 cups (1.375 L) mixed salad greens