Basque Cheesecake
Heat oven to 450°F. Butter a 9-inch springform pan and then line it with two pieces of parchment paper, crisscrossed. (The butter is there to make lining the pan easier.) Make sure you don’t have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Butter for the pan -
- 5 large eggs, at room temperature -
- 3 large egg yolks -
- 2 lb. cream cheese, at room temperature -
- 1 1/2 c. granulated sugar -
- 1 1/2 c. heavy cream -
- 1 tbsp. pure vanilla extract -
- 1/2 tsp. kosher salt -
- 3 tbsp. all-purpose flour -
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