PaleoFLEX™ Cupcakes with Chocolate Ganache - The Paleo Diet®

Ingredients

• 4 eggs
• 1/4 cups organic maple syrup
• 1/4 cups coconut oil, melted and cooled
• 2 1/2 tsp pure vanilla extract, divided
• 1/3 cups + 2 tbsp full fat coconut cream, divided
• 2 cups blanched almond flour
• 1/4 cups arrowroot flour
• 3/4 tsp baking soda
• 1 cups 80% cacao chocolate chips
• 2 tbsp almond or cashew butter
• Cacao powder, for serving (optional)