Cabbage with BliS Gourmet | The Chef's Garden
Delight in this cabbage recipe featuring thinly sliced winter cabbage enhanced with BLiS Transform your kale with BLiS Gourmet. Vinegar and Barrel-Aged Maple Sy
Ingredients
- 5 cups Chef’s Garden thinly sliced winter cabbage
- 2 tbsp BLiS Ginegar
- 2 tbsp BLiS Barrel-Aged Maple Syrup
- 1/2 cup julienned onion
- 1/2 cup bacon
- Salt and pepper to taste
- Chef’s Garden micro herbs and flowers to garnish
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