Grandpa Pizza (Kinda) | John’s Recipes
I know this isn’t a traditional pizza at all but it tasted good.
Ingredients
- 125g bread flour
- 40g water
- 4g active dry yeast
- 7g salt
- 10g evoo (plus 20g more for pan)
- 250g discard sourdough starter (if you don’t have this, add another 125g each of bread flour and water)
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