Karo Foodservice - Cream Cheese Pound Cake

Ingredients

• 3/4 cup butter OR margarine, softened
• 4 ounces cream cheese, softened
• 1 cup + 2 tablespoons sugar
• 3 eggs, room temperature
• 1-1/2 teaspoons pure vanilla extract
• 1/4 cup Karo® Light Corn Syrup
• 1-1/3 cups all-purpose flour
• 3 tablespoons Argo® Corn Starch
• 1/2 teaspoon Argo® Baking Powder
• 1/8 teaspoon salt