Recipe: <!-- -->Flourless Chocolate Cake with Dark Chocolate Glaze<!-- --> | Whole Foods Market

Ingredients

• 12 ounces bittersweet chocolate chips or bittersweet chocolate, roughly chopped
• 1 cup (2 sticks) plus 3 tablespoons butter, roughly chopped
• 1 1/4 cups sugar
• 6 eggs
• 1 cup unsweetened cocoa powder
• 1 tablespoon milk
• 1 tablespoon honey
• 1/4 teaspoon gluten-free pure vanilla extract