Thin-Crust Spinach & Feta Pizza | Recipe Cart | Recipe Cart
Thin-crust pizza with spinach and feta, perfect for a quick 35-minute meal. Knead the dough, top with fresh spinach and creamy feta, then bake to golden perfection.
Ingredients
- 1 1/2 to 2 teaspoons instant yeast*
- 2 teaspoons sugar
- 1 1/4 teaspoons (8g) salt
- 1 tablespoon Baker's Special Dry Milk or nonfat dry milk
- 3 1/2 cups (369g) King Arthur Italian-Style Flour
- 3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*
- 2 tablespoons (25g) olive oil
- Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach
- 2 tablespoons olive oil
- big pinch of salt
- 2 to 4 peeled minced garlic cloves
- 6 to 8 ounces feta cheese
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