The Ultimate Philly Cheesesteak Stuffed Peppers Recipe
Philly cheesesteak stuffed peppers blend savory flavors with wholesome ingredients. Bell peppers filled with mouthwatering goodness make a perfect family dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Ingredients
- 1 pound (454 grams) lean ground beef
- 8 ounces (226 grams) shredded cheddar cheese
- 3 bell peppers, split in half and de-seeded through the stem
- 1 small yellow onion, diced
- 8 ounces (226 grams) brown mushrooms, minced
- 2 tablespoons butter
- 1 cup (240 milliliters) beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
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