Skillet Lasagna - MA SNAP-ED

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 large onion, chopped
• 1 garlic clove, peeled and pressed through a garlic press or minced
• 2 medium-sized zucchini, ends trimmed, diced
• 1 teaspoon dried basil or oregano
• 1 (28-ounce) can diced tomatoes, including liquid
• 1 1⁄2 cup water
• 2 cups fresh spinach leaves, coarsely chopped
• 8 no-boil lasagna noodles, broken in half
• 1⁄4 cup ricotta cheese
• 1⁄4 cup grated parmesan cheese
• 1⁄4 cup shredded mozzarella or monterey jack cheese
• 1⁄2 cup chopped fresh basil leaves