Gingerbread hot chocolate - delicious. magazine
Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it family friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 litre whole milk
- 2 cinnamon sticks, lightly bashed with a wooden spoon
- 3 whole star anise
- 250g good quality dark chocolate, finely chopped
- 2 tsp ground ginger
- 50ml Frangelico or amaretto liqueur (optional)
- 100ml whipping cream
- 1 tsp chopped crystallised ginger
- Marshmallows to serve (optional)
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