Grissini (Crunchy Italian Breadsticks) Recipe | King Arthur Baking

Name: Grissini (Crunchy Italian Breadsticks) Recipe | King Arthur Baking
Ingredients: 3 3/4 cups (398g) King Arthur Italian-Style Flour*; 3/4 cup (170g) water, lukewarm; 2 tablespoons (25g) olive oil; 1 tablespoon King Arthur Easy Roll Dough Improver, King Arthur Baker's Special Dry Milk, or nonfat dry milk; 1 tablespoon King Arthur Pizza Dough Flavor, optional (but tasty); 2 teaspoons instant yeast; 2 teaspoons granulated sugar; 1 1/4 teaspoons (8g) table salt; 1 egg white, beaten with 1 tablespoon cold water; 2 tablespoons (15g) Formaggio Italiano Cheese and Herb Blend, 1/3 cup (47g) sesame seeds, or a mixture of your favorite seeds or spices; divided

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Grissini are light and crunchy Italian breadsticks. Bake them for your next appetizer spread!

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Ingredients

3 3/4 cups (398g) King Arthur Italian-Style Flour*
3/4 cup (170g) water, lukewarm
2 tablespoons (25g) olive oil
1 tablespoon King Arthur Easy Roll Dough Improver, King Arthur Baker's Special Dry Milk, or nonfat dry milk
1 tablespoon King Arthur Pizza Dough Flavor, optional (but tasty)
2 teaspoons instant yeast
2 teaspoons granulated sugar
1 1/4 teaspoons (8g) table salt
1 egg white, beaten with 1 tablespoon cold water
2 tablespoons (15g) Formaggio Italiano Cheese and Herb Blend, 1/3 cup (47g) sesame seeds, or a mixture of your favorite seeds or spices; divided