Cinnamon scrolls recipe Recipe | Better Homes & Gardens Australia
Bake up delicious homemade cinnamon scrolls with Better Homes and Gardens' recipe. Perfect for satisfying your sweet tooth with every delightful bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 160ml milk, warmed
- 12g dried yeast
- 3 free-range eggs, plus extra free-range egg, for egg wash
- 550g plain flour
- 100g caster sugar
- ½ tsp sea-salt flakes
- 140g unsalted butter, diced, softened
- Cinnamon filling
- 200g unsalted butter, at room temperature
- 100g demerara sugar, plus extra, for sprinkling
- 4 tsp ground cinnamon
- Glaze
- 100ml water
- 150g caster sugar
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