Zesty Garlic Shrimp Linguine Recipe in Minutes - Beard and Bonnet
Enjoy homemade garlic shrimp linguine, ready in minutes. Fragrant flavors whisk you away to coastal paradise with this quick and satisfying recipe, perfect for a delicious, easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 oz (225 g) linguine pasta
- 1 lb (450 g) raw shrimp, frozen, peeled, and deveined
- 1 ½ tbsps butter, divided
- 1 tbsp olive oil
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 g) parmesan, grated
- ¼ cup fresh parsley, chopped
- 1 tbsp Old Bay seasoning (optional), smoked paprika, or cajun
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 clove garlic, minced
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