Sheet-Pan Sausage with Veggies and Feta Cheese
Our housemade sausages are a simple, hearty foundation for this fast sheet-pan dinner. To change up the flavors, also try our sun-dried tomato basil sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4-6 Zupan’s housemade Chicken Feta Spinach Sausages
- 1-2 Zupan’s chopped vegetables packs, such as sweet potatoes or brussel sprouts
- 1-2 bags frozen potatoes
- 1 small red onion, thinly sliced
- 1 teaspoon garlic sea salt
- Olive oil
- Thyme sprigs (optional)
- 1 8-ounce container fresh feta cheese, drained and crumbled
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