Butternut-Pecan Nice Cream

Name: Butternut-Pecan Nice Cream
Total time: 720 min
Ingredients: 1 15-oz. can butternut squash puree (1½ cups); 2 cups frozen banana pieces (2 large bananas); 3 tablespoons pure maple syrup; 1 to 2 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; ¼ teaspoon pure vanilla extract; ⅓ cup chopped toasted pecans

www.forksoverknives.com

Butternut squash puree makes for a naturally sweet dairy-free treat that you need to taste to believe! Try this nice cream recipe today.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

1 15-oz. can butternut squash puree (1½ cups)
2 cups frozen banana pieces (2 large bananas)
3 tablespoons pure maple syrup
1 to 2 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
¼ teaspoon pure vanilla extract
⅓ cup chopped toasted pecans