Red, White and Blueberry Grilled Chicken Salad with Black Tea Raspberr

Ingredients

• 1/4 cup brewed Bigelow English Teatime Black Tea {I brew more and then use some for the dressing and some for the marinade}
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey- 3 tablespoons sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon Kosher salt- 1 1/2 cups raspberries
• 2 tablespoons blueberries
• 1 cup brewed Bigelow English Teatime Tea
• 2 tablespoons honey
• 1/4 cup extra virgin olive oil
• 4 boneless skinless chicken breasts
• 4 cups spinach and Arugula lettuce leaves {these are easy to find already mixed together in the pre-made salad containers}
• 1 cup raspberries
• 1 cup blueberries
• 1 cup chopped walnuts, toasted in 1 teaspoon of butter
• 1/2 cup blue cheese crumbles