Beet and Cucumber Soup | Oregonian Recipes
Years ago I enjoyed this soup at a luncheon. But the hostess, who identified the dish as "Norwegian soup," refused to give me the recipe. Neither my Norwegia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 5 small red beets
- 1/4 medium yellow onion
- 1 teaspoon olive oil
- 1/3 English cucumber
- 4 cups chicken broth
- 1 tablespoon red wine vinegar
- 1 teaspoon fresh dill (or more to taste)
- Salt
- Sour cream
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