Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 2 medium potatoes, peeled and diced; 1/2 package firm tofu (454 g), shredded; 1 can (398 ml) Haiku Asian Vegetable Mix, drained; 3 eggs; 2 green onions, chopped; 45 mL (3 tbsp.) chopped fresh cilantro; 2 1/2 mL (1/2 tsp.) sambal oelek; Salt and pepper to taste; 125 mL (1/2 cup) all-purpose flour; 250 mL (1 cup) plain breadcrumbs

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

2 medium potatoes, peeled and diced
1/2 package firm tofu (454 g), shredded
1 can (398 ml) Haiku Asian Vegetable Mix, drained
3 eggs
2 green onions, chopped
45 mL (3 tbsp.) chopped fresh cilantro
2 1/2 mL (1/2 tsp.) sambal oelek
Salt and pepper to taste
125 mL (1/2 cup) all-purpose flour
250 mL (1 cup) plain breadcrumbs

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