Simple Salmon Supper | Midwest Mash
Happy May and welcome to Spring! Kind of. Let's forget the fact that it snowed 8" last weekend in Boulder. Ew! May has been a quick and wonderful month, and I am now somehow in my 9th month of...
Ingredients
- 2 pieces salmon ((I used frozen and thawed, pre-marinated salmon))
- 2 bell peppers, sliced (any color )
- 1 small onion, sliced
- 1 cup rice, uncooked
- 1/2 cup frozen corn
- Drizzle olive oil
- 2 tsp Cajun seasoning ((such as Tony Chachere's))
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