Simple Salmon Supper | Midwest Mash

Simple Salmon Supper | Midwest Mash

midwestmash.com

Happy May and welcome to Spring! Kind of. Let's forget the fact that it snowed 8" last weekend in Boulder. Ew! May has been a quick and wonderful month, and I am now somehow in my 9th month of...

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Ingredients

  • 2 pieces salmon ((I used frozen and thawed, pre-marinated salmon))
  • 2 bell peppers, sliced (any color )
  • 1 small onion, sliced
  • 1 cup rice, uncooked
  • 1/2 cup frozen corn
  • Drizzle olive oil
  • 2 tsp Cajun seasoning ((such as Tony Chachere's))

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