Baked Apples
The blush on Pink Lady apples makes it a pretty apple to bake. The fruit and nut stuffing takes the traditional cinnamon stick to a more sophisticated level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Kettle
- Saucepan
- Colander
- Mixing bowl
- Paring knife
- Baking dish
- Spoon
- Ice cream scoop
- Serving platter
Ingredients
- 50 ml Brandy 350ml or Calvados
- 4 portions Caramel Ice Cream to serve
- 100 g Dried Cranberries and golden raisins (a mix of both)
- 1 tbsp Pink Peppercorns
- 50 g SuperValu Brown Sugar (soft)
- 100 g SuperValu Goodness Mixed Nuts chopped
- 4 SuperValu Pink Lady Apples cored but unpeeled
- 100 ml White Wine apple juice or water (any poaching liquid)
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