Chickpea And Chorizo Pot Pies | Donna Hay

Name: Chickpea And Chorizo Pot Pies | Donna Hay
Ingredients: 1 x 400g can chickpeas (garbanzos), rinsed and drained; 2 teaspoons smoked paprika; ½ teaspoon dried chilli flakes; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1/3 cup oregano leaves, finely chopped; ½ cup flat-leaf parsley leaves, finely chopped; sea salt and cracked black pepper; 1 egg, lightly beaten; 2 sheets store-bought puff pastry, thawed

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Ingredients

1 x 400g can chickpeas (garbanzos), rinsed and drained
2 teaspoons smoked paprika
½ teaspoon dried chilli flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1/3 cup oregano leaves, finely chopped
½ cup flat-leaf parsley leaves, finely chopped
sea salt and cracked black pepper
1 egg, lightly beaten
2 sheets store-bought puff pastry, thawed

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