Vegetable Mushroom Risotto | HMR Recipe
Packed with colorful vegetables and bursting with flavor, this twist on the HMR Mushroom Risotto Entree is easy to make and keeps you satisfied for 350 calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hmrprogram.com.
Ingredients
- 1 HMR Mushroom Risotto Entree
- 1 cup asparagus, chopped
- 1 cup portobella mushrooms, sliced
- 1 cup roma tomatoes, diced
- 1 cup onion, chopped
- 2 Tbs beef or vegetable broth
- 1 Tsp Mrs. Dash Mediterranean Seasoning
- 1 Tsp minced garlic
- Dash of crushed red pepper
- Dash of black pepper
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