Spring Quiche with Gorgonzola PDO - Gorgonzola DOP
Quiche with Gorgonzola PDO, an all-you-can-eat recipe. Learn more.
Ingredients
- 1 roll shortcrust pastry
- 200 g Gorgonzola PDO
- 1 bunch asparagus
- 200 g peas
- 1 sprig mint
- 1 lemon
- 250 g ricotta
- 100 ml fresh cream
- 2 eggs + 1 yolk
- to taste evo oil salt pepper basil
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